801 On Nicollet Menu
801 On Nicollet menu gallery
Choose your favorite dish
Chilled Appetizers
Classic Baerii Caviar, Coconut, Basil, Squid Ink Milk Bread
Meyer Lemon, Leche De Tigre, Fresno Chili, Plantain Chips
Coconut Aguachile, Tom Yum, Pomegranate Ponzu
Avocado Crème, Chili Oil, Ginger-Lime Marinade
Oysters & Clams
Chilled Shellfish
Large Roe, Limited Availability Traditional Accompaniments
First French Oscietra, Traditional Accompaniments
Four Shrimp, Six Oysters, Quarter Pound of King Crab
Six Shrimp, Nine Oysters, Half Pound of King Crab, Half Lobster
Twelve Shrimp, Twelve Oysters, One Pound of King Crab, One Whole Lobster
Hot Appetizers
Three Flavors to Choose From
Saffron-Rouille, Pecorino, Meyer Lemon
Triple Mustard Remoulade, Charred Lemon Vinaigrette, Mint
Fresno Chili, Lime Leaf, Galangal, Lemongrass, Spiced Tomato Aioli
Triple Mustard Remoulade, Poblano, Green Apple, Scallion
Miso Mustard, Lovage, Thumbelina Carrots
Coconut Curry Broth, Dill, Thai Basil, Grilled Baguette
Soups & Salads
Bacon, Littleneck Clams
Sourdough Crouton, Tarragon
Tonnato, Grana Padano, Sourdough Bread Crumbs, Meyer Lemon
Heirloom Tomato, Sweet Basil, Grilled Stone Fruit, Pistachio Pesto
Summer Greens, Fennel, Candied Cherries, Marcona Almond, Ginger Citronette
Mains
Tarragon Gremolata, Winter Salad, Blood Orange
Valencia Orange, Coconut Lime Dressing, Fresno Chili, Mint, Cilantro
Trumpet Mushroom, Aligot, Roasted Shallot, Preserved Lemon
Ramp Kimchi, Crispy Rice, Grilled Stone Fruit, Black Garlic
Wild Broccoli, Red Pepper Coulis, Crispy Meyer Lemon, PAprika
Pork Belly, Roasted Hazelnut, Heirloom Apple, Chanterelle
Pink Peppercorn, Pecorino, Sweet Chive, Classic Baerii Black Caviar
Sweet Onion Soubise, Swiss Chard, Smoked Hakurei Turnip, Preserved Lemon
Specialty Cuts
SIDES
Togarashi, Garlic, Sweet Chili, Crispy Leeks
Crispy Capers, Marcona Almond, Black Currant, Brown Butter
Chili Crunch, Ginger Honey, Crispy Garlic, Citrus
Garlic Aioli, Fine Herbs, Grana Padano
Dessert
Vanilla Custard, Fresh Berries
Chocolate Ganache, Candied Hazelnut
Strawberry Puree, Toasted Meringue
Blueberry Compote, Chantilly Cream, Graham Cracker
Rotating Selection
Raspberry Sorbet, Pistachio Mascarpone
Sake
Overall, the menu at 801 On Nicollet showcases an impressive selection of seafood and premium steaks, offering something for every palate. Standout starters include Uni Toast*, Ceviche*, Hamachi*, and Tuna Ribbons*, while the oyster selection features varieties such as Chincoteague, Glacier Bay, Sex on the Bay, Village Bay, and Ichiban oysters. Seafood lovers will appreciate indulgent options like Prestige Baerii Caviar*, Premier Oscietra Caviar*, Colossal Shrimp Cocktail, and the Petite and Deluxe Shellfish Platters*. The hot appetizers, including Broiled Oysters*, Lobster Arancini, and Maryland Crab Cake, provide rich and satisfying flavors. For main courses, highlights such as Maine Lobster, Whole Fried Branzino, Wild Alaska Halibut, King Salmon, and Gulf Snapper emphasize freshness and quality, while steak enthusiasts can enjoy the 8oz Prime Filet Mignon* and 14oz Prime New York Strip*. Complementary sides like Lobster Fried Rice and Crispy Fingerling Potatoes, along with desserts such as Vanilla Crème Brûlée and Meyer Lemon Cheesecake, create a well-rounded dining experience. Although specific prices were not provided, the menu clearly reflects an upscale steakhouse and seafood concept with a focus on premium ingredients and refined preparation.