Kleine Ulrichstraße 27, 06108 Halle (Saale), Germany
801 On Nicollet Menu
801 On Nicollet menu gallery
Choose your favorite dish
Chilled Appetizers
Uni Toast*
$22.00
Classic Baerii Caviar, Coconut, Basil, Squid Ink Milk Bread
Ceviche*
$20.00
Meyer Lemon, Leche De Tigre, Fresno Chili, Plantain Chips
Hamachi*
$20.00
Coconut Aguachile, Tom Yum, Pomegranate Ponzu
Tuna Ribbons*
$22.00
Avocado Crème, Chili Oil, Ginger-Lime Marinade
Oysters & Clams
Chincoteague, Chincoteague, Virginia*
$4.00
Glacier Bay -New Brunswick, Canada*
$4.00
Sex on the Bay - Bedec, New Brunswick*
$4.00
Village Bay - Bedec, New Brunswick*
$4.00
Ichiban - Skagit Bay, Washington*
$5.00
Steamboat - Puget Sound, Washington*
$5.00
Calm Cove - Hammersley Inlet, Washington*
$5.00
Chilled Shellfish
Prestige Baerii Caviar*
$160.00
Large Roe, Limited Availability Traditional Accompaniments
Premier Oscietra Caviar*
$170.00
First French Oscietra, Traditional Accompaniments
Colossal Shrimp Cocktail
$21.00
Petite Shellfish Platter*
$74.00
Four Shrimp, Six Oysters, Quarter Pound of King Crab
Deluxe Shellfish Platter*
$165.00
Six Shrimp, Nine Oysters, Half Pound of King Crab, Half Lobster
801 Grand Tower*
$290.00
Twelve Shrimp, Twelve Oysters, One Pound of King Crab, One Whole Lobster
Hot Appetizers
Broiled Oysters*
$32.00
Three Flavors to Choose From
Lobster Arancini
$22.00
Saffron-Rouille, Pecorino, Meyer Lemon
Grilled Artichoke
$16.00
Triple Mustard Remoulade, Charred Lemon Vinaigrette, Mint
Shrimp & Shishito Tempura
$24.00
Fresno Chili, Lime Leaf, Galangal, Lemongrass, Spiced Tomato Aioli
Maryland Crab Cake
$24.00
Triple Mustard Remoulade, Poblano, Green Apple, Scallion
Spanish Octopus
$24.00
Miso Mustard, Lovage, Thumbelina Carrots
Steamed Mussels
$20.00
Coconut Curry Broth, Dill, Thai Basil, Grilled Baguette
Soups & Salads
New England Clam Chowder
$14.00
Bacon, Littleneck Clams
Lobster Bisque
$18.00
Sourdough Crouton, Tarragon
Caesar Salad
$14.00
Tonnato, Grana Padano, Sourdough Bread Crumbs, Meyer Lemon
Luzzi Burrata
$16.00
Heirloom Tomato, Sweet Basil, Grilled Stone Fruit, Pistachio Pesto
Red King Crab and Citrus
$28.00
Summer Greens, Fennel, Candied Cherries, Marcona Almond, Ginger Citronette
Mains
Maine Lobster
$120.00
Tarragon Gremolata, Winter Salad, Blood Orange
Whole Fried Branzino
$57.00
Valencia Orange, Coconut Lime Dressing, Fresno Chili, Mint, Cilantro
Wild Alaska Halibut
$60.00
Trumpet Mushroom, Aligot, Roasted Shallot, Preserved Lemon
King Salmon
$52.00
Ramp Kimchi, Crispy Rice, Grilled Stone Fruit, Black Garlic
Gulf Snapper
$48.00
Wild Broccoli, Red Pepper Coulis, Crispy Meyer Lemon, PAprika
Day Boat Sea Scallops*
$52.00
Pork Belly, Roasted Hazelnut, Heirloom Apple, Chanterelle
Red King Crab Linguine
$46.00
Pink Peppercorn, Pecorino, Sweet Chive, Classic Baerii Black Caviar
Roasted Apple Chicken
$35.00
Sweet Onion Soubise, Swiss Chard, Smoked Hakurei Turnip, Preserved Lemon
Specialty Cuts
8oz Prime Filet Mignon*
$72.00
14oz Prime New York Strip*
$69.00
House Sauces
$5.00
Added Features
$
SIDES
Lobster Fried Rice
$22.00
Togarashi, Garlic, Sweet Chili, Crispy Leeks
Romanesco
$14.00
Crispy Capers, Marcona Almond, Black Currant, Brown Butter
Heirloom Carrots
$14.00
Chili Crunch, Ginger Honey, Crispy Garlic, Citrus
Crispy Fingerling Potatoes
$14.00
Garlic Aioli, Fine Herbs, Grana Padano
Dessert
Vanilla Crème Brûlée
$13.00
Vanilla Custard, Fresh Berries
Chocolate Souffle Tart
$16.00
Chocolate Ganache, Candied Hazelnut
Key Lime Pie
$14.00
Strawberry Puree, Toasted Meringue
Meyer Lemon Cheesecake
$14.00
Blueberry Compote, Chantilly Cream, Graham Cracker
House Spun Ice Cream or Sorbet
$8.00
Rotating Selection
Anastasiya's Pavlova
$18.00
Raspberry Sorbet, Pistachio Mascarpone
Sake
GenBei San No Onikorioshi 'Demon Slayer'
$
Joto Yuzu 'The Citrus One'
$
Denshin Yuki 'Snow' Junmai Ginjo
$
Hana Hou Hou 'Rose Clouds'
$
Kakatamba 'Dry Wave' Honjozo
$
Overall, the menu at 801 On Nicollet showcases an impressive selection of seafood and premium steaks, offering something for every palate. Standout starters include Uni Toast*, Ceviche*, Hamachi*, and Tuna Ribbons*, while the oyster selection features varieties such as Chincoteague, Glacier Bay, Sex on the Bay, Village Bay, and Ichiban oysters. Seafood lovers will appreciate indulgent options like Prestige Baerii Caviar*, Premier Oscietra Caviar*, Colossal Shrimp Cocktail, and the Petite and Deluxe Shellfish Platters*. The hot appetizers, including Broiled Oysters*, Lobster Arancini, and Maryland Crab Cake, provide rich and satisfying flavors. For main courses, highlights such as Maine Lobster, Whole Fried Branzino, Wild Alaska Halibut, King Salmon, and Gulf Snapper emphasize freshness and quality, while steak enthusiasts can enjoy the 8oz Prime Filet Mignon* and 14oz Prime New York Strip*. Complementary sides like Lobster Fried Rice and Crispy Fingerling Potatoes, along with desserts such as Vanilla Crème Brûlée and Meyer Lemon Cheesecake, create a well-rounded dining experience. Although specific prices were not provided, the menu clearly reflects an upscale steakhouse and seafood concept with a focus on premium ingredients and refined preparation.
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